• Vacuum Homogenization under a hermetically sealed environment ensuring a smooth texture and eliminating air pockets in the final product. Also, helps to incorporate solid ingredients into the process easy and also lowers the boiling point of the product and thus saves a lot of energy and even the process time is shortened extensively.
• Automatic dosing unit for a controlled dosage of oil, solids, liquids and all other ingredients.
• PLC/SCADA based Control Panel with HMI for recipe storage along with actuated valves, load cells for weight indication, flow control for recipe formulation.

Sequence of Processing :

• Mayonnaise
• Sauce & dips
• Syrups, Spreads & Dressings
• Flavored emulsions