Vegetable Paste Processing Plant

The process involves thorough cleaning, soaking and peeling of the raw vegetables into cleaned and peeled vegetables by using suitable washers and peelers for the desired vegetable. There is a wide range of washers and peelers available for the wide range of vegetable and a suitable model shall be selected based upon the processing of the particular vegetable.

PROCESSING STATION:

The processing station comprises of various stages:

1. PRE-CRUSHING UNIT:

The cleaned vegetables are initially crushed into slices or raw paste depending on the vegetable.

2. FINE GRINDING UNIT:

Multiprocessor is use for fine grinding of the crushed paste to form smooth and fine paste of the vegetable.